What’s measured
IgE biomarkers in the blood of 44 foods.
This test panel includes:
- Dairy
- Alpha Lactalbumin
- Beta Lactoglobulin
- Casein
- Cheddar Cheese
- Cow's Milk
- Goat's Cheese
- Goat's Milk
- Egg/Meat/Poultry
- Beef
- Chicken
- Chicken Egg White
- Chicken Egg Yolk
- Ovalbumin (Egg White)
- Ovomucoid (Egg White)
- Pork
- Fish/Crustacea/Mollusk
- Blue Mussel
- Cod
- Salmon
- Sardine (Pilchard)
- Shrimp
- Tuna
- Fruits
- Apple
- Banana
- Lemon
- Orange
- Pineapple
- Strawberry
- Vegetables
- Carrot
- Tomato
- White Potato
- Grains/Legumes/Nuts
- Almond
- Barley
- Corn
- Gluten
- Hazelnut
- Oat
- Peanut
- Rice
- Rye
- Soybean
- Walnut
- Wheat
- Miscellaneous
- Baker's Yeast
- Brewer's Yeast
- Chocolate
- CCD Marker
- Cross-Reactive Carbohydrate Determinants
Symptoms
With reactions ranging in severity from mild to life-threatening (anaphylaxis), accurate identification of IgE-mediated food allergies is critical.
Symptoms
- Tingling or itching of your face, lips, mouth, tongue, or throat
- Itchy or watery eyes
- Hives or skin rash, or itchy skin
- Runny nose, sneezing, congestion
- Stomach pain, nausea, vomiting, constipation, or diarrhea
- Have a parent or sibling who has a known allergic condition
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