STAT Food Allergy Test

At-home lab sample kit that tests for 44 foods IgE.

$149.99

SKU: stm.02 Category:

Description

What’s measured

  • IgE biomarkers in the blood of 44 foods.

Related symptoms

  • With reactions ranging in severity from mild to life-threatening (anaphylaxis), accurate identification of IgE-mediated food allergies is critical.

What’s included

  • Instructions for sample collection, pre-paid shipping both ways, digital & printable results, all materials for sample collection.

This test panel includes

  • Dairy
    • Alpha Lactalbumin
    • Beta Lactoglobulin
    • Casein
    • Cheddar Cheese
    • Cow's Milk
    • Goat's Cheese
    • Goat's Milk
  • Egg/Meat/Poultry
    • Beef
    • Chicken
    • Chicken Egg White
    • Chicken Egg Yolk
    • Ovalbumin (Egg White)
    • Ovomucoid (Egg White)
    • Pork
  • Fish/Crustacea/Mollusk
    • Blue Mussel
    • Cod
    • Salmon
    • Sardine (Pilchard)
    • Shrimp
    • Tuna
  • Fruits
    • Apple
    • Banana
    • Lemon
    • Orange
    • Pineapple
    • Strawberry
  • Vegetables
    • Carrot
    • Tomato
    • White Potato
  • Grains/Legumes/Nuts
    • Almond
    • Barley
    • Corn
    • Gluten
    • Hazelnut
    • Oat
    • Peanut
    • Rice
    • Rye
    • Soybean
    • Walnut
    • Wheat
  • Miscellaneous
    • Baker's Yeast
    • Brewer's Yeast
    • Chocolate
  • CCD Marker
    • Cross-Reactive Carbohydrate Determinants

What’s measured

IgE biomarkers in the blood of 44 foods.

This test panel includes:

  • Dairy
    • Alpha Lactalbumin
    • Beta Lactoglobulin
    • Casein
    • Cheddar Cheese
    • Cow's Milk
    • Goat's Cheese
    • Goat's Milk
  • Egg/Meat/Poultry
    • Beef
    • Chicken
    • Chicken Egg White
    • Chicken Egg Yolk
    • Ovalbumin (Egg White)
    • Ovomucoid (Egg White)
    • Pork
  • Fish/Crustacea/Mollusk
    • Blue Mussel
    • Cod
    • Salmon
    • Sardine (Pilchard)
    • Shrimp
    • Tuna
  • Fruits
    • Apple
    • Banana
    • Lemon
    • Orange
    • Pineapple
    • Strawberry
  • Vegetables
    • Carrot
    • Tomato
    • White Potato
  • Grains/Legumes/Nuts
    • Almond
    • Barley
    • Corn
    • Gluten
    • Hazelnut
    • Oat
    • Peanut
    • Rice
    • Rye
    • Soybean
    • Walnut
    • Wheat
  • Miscellaneous
    • Baker's Yeast
    • Brewer's Yeast
    • Chocolate
  • CCD Marker
    • Cross-Reactive Carbohydrate Determinants

Symptoms

With reactions ranging in severity from mild to life-threatening (anaphylaxis), accurate identification of IgE-mediated food allergies is critical.

Symptoms

  • Tingling or itching of your face, lips, mouth, tongue, or throat
  • Itchy or watery eyes
  • Hives or skin rash, or itchy skin
  • Runny nose, sneezing, congestion
  • Stomach pain, nausea, vomiting, constipation, or diarrhea
  • Have a parent or sibling who has a known allergic condition

What to expect

  • Pre-paid shipping both ways
  • All materials for sample collection and shipping back to the lab
  • Detailed directions and an instructional video to guide you
  • Digital and printable results

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