STAT Food Allergy Test

Description

What’s measured

• IgE biomarkers in the blood of 44 foods.

Related symptoms

• With reactions ranging in severity from mild to life-threatening (anaphylaxis), accurate identification of IgE-mediated food allergies is critical.

What’s included

• Instructions for sample collection, pre-paid shipping both ways, digital & printable results, all materials for sample collection.

This test panel includes

• Dairy
  • Alpha Lactalbumin
  • Beta Lactoglobulin
  • Casein
  • Cheddar Cheese
  • Cow's Milk
  • Goat's Cheese
  • Goat's Milk
• Egg/Meat/Poultry
  • Beef
  • Chicken
  • Chicken Egg White
  • Chicken Egg Yolk
  • Ovalbumin (Egg White)
  • Ovomucoid (Egg White)
  • Pork
• Fish/Crustacea/Mollusk
  • Blue Mussel
  • Cod
  • Salmon
  • Sardine (Pilchard)
  • Shrimp
  • Tuna
• Fruits
  • Apple
  • Banana
  • Lemon
  • Orange
  • Pineapple
  • Strawberry
• Vegetables
  • Carrot
  • Tomato
  • White Potato
• Grains/Legumes/Nuts
  • Almond
  • Barley
  • Corn
  • Gluten
  • Hazelnut
  • Oat
  • Peanut
  • Rice
  • Rye
  • Soybean
  • Walnut
  • Wheat
• Miscellaneous
  • Baker's Yeast
  • Brewer's Yeast
  • Chocolate
• CCD Marker
  • Cross-Reactive Carbohydrate Determinants